Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Superfood Broccoli Salad with Creamy Poppy Seed Dressing. This post may contain affiliate links. A superfood broccoli salad packed with nutrition!
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Make ready 2 medium heads of broccoli
- Make ready 1 apple, cored and diced
- Get 1 large carrot, peeled and grated
- Take 1/4 cup roughly chopped pecans
- Get 1/4 cup pepitas (or sunflower seeds)
- Get 1/2 cup dried cranberries
- Get 1/2 cup mayo
- Get 1/2 cup sour cream (or plain Greek yogurt)
- Take 2 tbsp. freshly squeezed lemon juice, divided
- Take 2 tbsp. honey (or more to taste)
- Get 2 tsp. poppy seeds
- Take pinch salt
With a creamy homemade dressing, crisp broccoli, crunchy apple, sunflower seeds and dried cranberries. In a bowl, whisk together plain Greek yogurt, honey, lemon juice, apple cider vinegar and poppy seeds. Pour this over the other ingredients and stir until. The dressing recipe makes enough for two good-sized salads.
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
You can make this a main dish salad by adding cooked chicken. Combine dressing ingredients and mix thoroughly. Toss dressing with salad just before serving. The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw. i want to kiss whoever created the recipe for this peanut sauce/dressing. i'm not usually a pb fan but i couldn't get enough of it with the cucumbers and broccoli! plus, the added. Try our poppy seed dressing recipe.
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