Cantaloupe Summer Salad
Cantaloupe Summer Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cantaloupe summer salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cantaloupe Summer Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cantaloupe Summer Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Just in time for summer - a cool and refreshing cantaloupe summer salad! Summer salads are a great treat for summer, and this one doesn't disappoint. A refreshing Cantaloupe Salad with red onion, lime, mint, Aleppo chili flakes, pepitas and optional crumbled feta (optional) - a tasty healthy summer salad, perfect for potlucks!

To begin with this particular recipe, we must prepare a few components. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantaloupe Summer Salad:
  1. Make ready 2 cups Spinach
  2. Make ready 1 cup various Green salads
  3. Take 4 Sun dried Tomatoes chopped
  4. Prepare 4 slices Cantaloupe sliced
  5. Make ready 5 pieces Prosciutto
  6. Make ready 1/2 cup Parmesan Cheese
  7. Prepare 1/2 cup Sliced Almonds
  8. Make ready Dressing:
  9. Take 1/3 cup Olive Oil
  10. Prepare 3 tablespoons Balsamic Vinegar
  11. Make ready 2 Sun dried Tomatoes
  12. Prepare 1/2 teaspoon Honey
  13. Make ready Salt

Here are a few other summer salads that are chock. This salad is the perfect combination of many flavors: there's salty and rich feta cheese, sweet summer cantaloupe, a tart Champagne. Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day!

Instructions to make Cantaloupe Summer Salad:
  1. Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
  2. Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
  3. Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
  4. Kali Orexi!!!

What do you guys expect from a summer salad that's perfect as a side or all on its own? Choose a good ripe cantaloupe but NOT over ripe one. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Most relevant Best selling Latest uploads.

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