Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple cranberry chicken salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
Simple Cranberry Chicken Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple Cranberry Chicken Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Prepare 2 small boneless skinless chicken breasts - fully cooked,chopped
- Get 2 hardboiled eggs - chopped
- Take 1/2 small onion - finely chopped
- Prepare 1/3 cup dried cranberries
- Take 1/3 cup mayonnaise
- Make ready 1 tbs dijon mustard
- Take to taste salt and pepper
In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks!
Instructions to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again. It's high in protein and gluten free too. Made with yogurt, dijon mustard, herbs, and fresh lemon then tossed with pecans and cranberries. Looking for a more traditional chicken salad recipe? Try my easiest ever chicken salad.
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