Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken liver and apple salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken liver and apple salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.
To begin with this particular recipe, we must prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken liver and apple salad:
- Take 500 gr Chicken liver
- Take Apples 1-2 big
- Get Apple jam 2 tb.s
- Make ready Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Get leaves Salad
- Take Salt, pepper
- Take Extra virgin olive oil
Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries.
Instructions to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. Warm Chicken Liver and Apple SaladThe Healthy Foodie. This salad is a low-carb, power-food dynamo.
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