Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, our family's simple bibimbap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Simple Bibimbap is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Our Family's Simple Bibimbap is something which I’ve loved my entire life. They are fine and they look fantastic.
My family was so sad when the Korean restaurant by our house became a seafood place, but this recipe is exactly what we got at the restaurant! Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. You might know bibimbap is a Korean rice bowl filled with sautéed vegetables, a raw or fried egg, and your choice of protein.
To get started with this recipe, we have to first prepare a few ingredients. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Our Family's Simple Bibimbap:
- Take 400 grams Thinly sliced beef or minced beef
- Take For pre-seasoning the meat:
- Get 1 tbsp Soy sauce
- Get 1 tbsp Cooking sake
- Make ready 2 tbsp Sesame oil
- Get For the sauce
- Prepare 2 tbsp Soy sauce
- Make ready 2 tbsp Cooking sake
- Take 1 tbsp Sugar
- Take 1 heaping teaspoon Gochujang
- Take 1 heaping teaspoon Tianmianjiang
- Make ready 2 tsp Oyster sauce
- Make ready For the bean sprout namul:
- Prepare 1 bag Bean sprouts
- Make ready 2 tbsp Vinegar
- Get 1 tbsp Sugar
- Take 1/4 tsp Salt
- Get 1 tbsp Sesame oil
- Get For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
- Take 100 grams Spinach
- Prepare 100 grams Carrot
- Prepare 1 packet Shimeji mushrooms
- Get 20 grams Shio-kombu
- Get 2 tbsp Sesame oil
- Get 1 pinch Salt
- Make ready 1 Toasted sesame (white)
- Get 4 Egg yolk
- Prepare 600 grams Warm rice
Dolsot bibimbap comes in a hot stone pot that has been coated with sesame oil and then cooked with rice and all the toppings in them until the rice starts. If you want to impress your family and friends, serve Bibimbap for lunch. I occasionally serve this (Real authentic bibimbap use raw egg yolk only and I get nervous sometimes when I am not sure of I ate it all, every single one… and I ate it again for dinner with my family. I ate it next day as well for.
Steps to make Our Family's Simple Bibimbap:
- Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
- Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
- Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
- Combine all of the sauce ingredients and set aside.
- Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
- Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
- Once the sauce has become thick, it's ready.
- Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
- Mix it all together before eating
Variety of components to choose from to prepare Any single bibimbap bowl cannot, and should not for that matter, include all of the possible ingredients, so different recipes showcase different components. Bibimbap is a Korean rice dish: it's a bowl of warm white rice topped seasoned vegetables. Sounds basic, until you add the spicy gochujang, Korean If you order bibimbap "dolsot" style, the dolsot is a hot stone bowl that the bibimbap is served it. The dolsot makes the rice crispy, and takes the entire. See more ideas about Bibimbap, Asian recipes, Bibimbap recipe.
So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
