Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's easy kabocha squash potage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We are making Pumpkin Potage using a nutritious kabocha squash for Halloween. Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash)
My Family's Easy Kabocha Squash Potage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Family's Easy Kabocha Squash Potage is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have my family's easy kabocha squash potage using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Easy Kabocha Squash Potage:
- Make ready 1/8 Kabocha squash
- Take 1/2 Onion
- Get 10 grams Butter
- Get 200 ml Water
- Make ready 200 ml Milk
- Take 1 Stock cube (consomme)
- Take 1 small amount Salt and pepper
Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the Cooking the garlic with the squash and potatoes and mashing it right in is something I learned from a family member years ago. Kabocha squash is a very easy Instant Pot recipe that makes cooking a whole unpeeled Kabocha Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get.
Instructions to make My Family's Easy Kabocha Squash Potage:
- Peel and slice the kabocha and microwave until soft.
- Thinly slice the onion. Melt butter in a pot and sauté the onions. Add water and cook until soft.
- Add the kabocha and purée with a blender or hand mixer.
- Add milk and stock cube. When the stock cube is dissolved, season with salt and pepper to finish.
- I used the leftovers to make lunch the next day.
- I posted a recipe for Asian sweet potato soup too, so please give it a try
- If you want to skip Step 1, you can add the sliced kabocha squash to the pot after you saute the onions and cook until soft. Follow all the other Steps as they are.
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner!
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