Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family's easy simmered amberjack & daikon radish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a fishermen's recipe, modified by my mother. She used to make this since I was little, and always made it like this whenever she had fresh fish. Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish).
My Family's Easy Simmered Amberjack & Daikon Radish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Family's Easy Simmered Amberjack & Daikon Radish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Take 2 pieces Amberjack (buri)
- Prepare 1/3 Daikon radish
- Prepare 1 knob Ginger (julienned)
- Take 300 ml Water
- Make ready 50 ml Sake
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Take 1 1/2 tbsp Soft light brown sugar
- Prepare 1 Sesame oil
Our parents, grandparents, our brothers and sisters surround us from the first days of our lives. They influence us in many aspects: character, interests, habits, behavior. My name is Sam and I would like to tell you about my family. This is my family: my wife, my son, my daughter and I.
Steps to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
- Arrange on a dish and top with ginger.
- You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- You can brown the daikon radish in the pan too. This will make it even more delicious.
There are three of us in the family: my Mum, Dad and me. We spend a lot of time together. We go to the park, to the theatre, visit mus… I do some work about the house with mum and in summer I help dad to work in the garden. I think our family is friendly. We all love each other and we are happy.
So that is going to wrap this up for this special food my family's easy simmered amberjack & daikon radish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
