Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, our family's easy and quick beef rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Beef Rice Bowl, the quick version Beyond Kimchee. My easy version of Korean beef bibimbap or Korean beef rice bowl recipe that you can make any night of the week with my little shortcuts. Quick Teriyaki Chicken Rice Bowls recipe - better than takeout and made with just a few Garlic Shrimp Fried Rice!
Our Family's Easy and Quick Beef Rice Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Our Family's Easy and Quick Beef Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's easy and quick beef rice bowl using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Easy and Quick Beef Rice Bowl:
- Take 160 grams Thinly sliced beef
- Take 1/2 Onion
- Make ready 100 ml Sake
- Get 2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Sugar
- Take 2 tbsp ◎Mirin
Serve over warm rice or spiralized vegetables. Great, quick recipe that the whole family loved. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. I came up with this Korean beef rice bowl the other night and This is by far one of my family's favorite meals.
Instructions to make Our Family's Easy and Quick Beef Rice Bowl:
- Thinly slice the onion lengthwise. Cut the beef into bite-sized pieces.
- Put the sake in a pot, turn on the heat, and evaporate the alcohol content. (This is important. If you don't evaporate the alcohol well enough, the resultant dish smells of alcohol.)
- Add the soy sauce, sugar and mirin, and bring to a boil.
- Add the onion to the pot from Step 3, and when it's cooked through, add the beef. The beef becomes tough when it's overcooked. So cook it quickly, then place it on the onion.
- Finally, serve them over rice, and add beni-shoga or ichimi spice on top to taste, and enjoy.
Home Recipes Beef Easy Curry Beef Rice Bowls. Well, this recipe for Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor If you're already a fan of our Cantonese Beef Rice Bowls, our Gyudon (Japanese Beef & Rice Bowls), or our Bulgogi Bowls, add this one to your repertoire! Here's a quick and easy Thai recipe with ground beef. A flavor-packed Thai beef rice bowl with bok choy and a freid egg on top. I love the whole rice bowl concept: a well-composed assortment of wonderful ingredients - a mini personal smorgasbord - all tucked into one little bowl.
So that’s going to wrap this up for this exceptional food our family's easy and quick beef rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
