Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, woven chicken bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Woven Chicken Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Woven Chicken Bread is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook woven chicken bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Woven Chicken Bread:
- Take Pizza dough (Any recipe or from my pizza recipe)
- Make ready Tomatoe sauce (Check my chicken & sausage pizza recipe)
- Make ready Chicken breast (Cooked and shredded)
- Prepare Bechamél sauce
- Prepare Shredded Mozarella cheese
- Make ready Sliced mozarella cheese (Burger cheese)
- Make ready Vegetables of choice (onions, bell peppers, mushrooms, carrots)
- Get 1 large egg
- Prepare Fresh parsley
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Instructions to make Woven Chicken Bread:
- Roll out pizza dough into flat rectangular shape.
- Using a spoon or a basting brush spread tomato sauce all over the dough putting more in the middle.
- On top of tomato sauce add chicken and pour bechamél sauce over the chicken. Add vegetables, sliced cheese and finally shredded mozarella cheese.
- Cut the side of the dough into rectangular strands and cover the filling by flipping the strands one on top of the other from one side and then the other side, until it is completely covered.
- Brush the outside with egg wash and sprinkle some fresh parsley, salt and blackpepper.
- Bake in preheated oven at 400°F for 20 - 25 minutes until golden brown.
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So that is going to wrap this up for this exceptional food woven chicken bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
