Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clemens' family bread and sausage dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Clemens' Family Bread and Sausage Dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Clemens' Family Bread and Sausage Dressing is something which I have loved my entire life. They’re fine and they look fantastic.
Our traditional sausage and sage Thanksgiving stuffing owes its perfect texture to oven-dried bread, which soaks up a rich base of eggs, broth, and butter. This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come togeth. Savory sausage takes Thanksgiving stuffings and dressings to a higher level of YUM.
To begin with this recipe, we have to first prepare a few components. You can cook clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Take 1 lb bulk Sausage
- Make ready 1 cup butter
- Prepare 1 1/3 cup chopped onion
- Get 1 1/3 cup chopped celery
- Prepare 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Make ready 1 Tbsp salt
- Prepare 1/2 tsp pepper
- Get 1 Tbsp poultry seasoning
- Take 1 cup milk or chicken stock
Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity. Although a stuffed bird is a popular holiday tradition, it isn't the healthiest practice, since the center of the stuffing doesn't heat up well. Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside.
Instructions to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
Melt the butter in a pan and add the onions and celery. Remove from the heat and add the sage, salt and pepper to the celery mixture. Combine the bread cubes, sausage, and the onion and celery. Soft sourdough bread is flavored with sausage, sage, onions, and toasted nuts. An incredibly flavorful small batch side dish and the perfect amount if you're cooking for one or two.
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