Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something which I’ve loved my entire life.
Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
- Prepare Dough
- Take 1/4 oz yeast
- Prepare 1/2 cup warm water
- Take 1/2 cup scalded milk
- Take 1/4 cup sugar
- Prepare 1/3 cup butter
- Take 1 tsp salt
- Take 1 egg
- Get 3 1/4 cup all-purpose flour
- Get Filling
- Get 1/2 cup butter, melted. Plus a little extra for pan.
- Take 3/4 cup sugar, plus more for pan.
- Make ready 2 tbsp ground cinnamon
- Make ready Frosting
- Get 4 oz cream cheese, softened
- Prepare 4 oz butter, softened
- Prepare 2 cup powdered sugar
- Take 1 tsp vanilla extract
This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator.
Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
- In a small bowl, dissolve yeast in warm water and set aside.
- In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
- Mix in yeast mixture.
- Mix in remaining flour until dough in easy to handle.
- Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
- Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
- Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
- Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
- Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
- Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
- Cover and let sit for 45 minutes, until dough is doubled.
- Bake at 350 for about 25-30 minutes or until nicely browned.
- While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
- Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
- Enjoy!
NOTE: The use of the delay timer is not recommended for this recipe. A common mistake made with homemade cinnamon rolls is to roll the dough out WAY too thin. You get going with the rolling pin and before you know it I feel like you see most homemade cinnamon roll recipes calling for cream cheese frosting. And if that's your jam, you must try my favorite cream. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!
So that is going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
