Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon date pecan rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle dates and pecans over sugar mixture. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cinnamon date pecan rolls ChefJohn SoCal.
Cinnamon date pecan rolls is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon date pecan rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon date pecan rolls:
- Prepare (Dough)
- Get 1 package dry yeast
- Make ready 1 cup warm milk (120 -130 degrees)
- Get 1/2 cup granulated sugar
- Make ready 1/3 cup butter melted
- Make ready 1 teaspoon salt
- Get 2 eggs
- Take 4 cups flour
- Prepare (filling)
- Make ready 1 cup brown sugar
- Make ready 2 1/2 tablespoons cinnamon
- Take 1/3 cup butter soft
- Get 6 med dated pitted and diced
- Get TOPPING (it goes on the bottom)
- Take 1 1/2 cup chopped pecans
- Prepare 3/4 cup brown sugar
- Make ready 3/4 cup white sugar
- Get 5 tablespoons butter
- Make ready 1/4 cup water
Place dates in a small bowl. Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts. Roll dough up lenghthwise to make a log and pinch edge to seal.
Instructions to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. In a large bowl, dissolve yeast in warm milk. Stir in enough remaining flour to form a soft dough. Punch down dough, and let rest on the counter while you prepare the caramel topping.
So that is going to wrap it up for this exceptional food cinnamon date pecan rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
