Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting!
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Prepare Dark chocolate cupcake:
- Make ready 3 cups all purpose flour
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1 1/2 cups granulated sugar
- Make ready 2 tsp baking soda
- Get 1 tsp salt
- Make ready 2 cups warm coffee (freshly brewed)
- Prepare 2 Tbsp white vinegar (or apple cider vinegar)
- Take 4 tsp vanilla extract
- Take 2/3 cup pure olive oil (or canola oil)
- Prepare Frosting:
- Make ready 8 oz (1 package) cream cheese, softened at room temperature
- Take 1/2 cup butter, softened at room temperature
- Make ready 2 cups powdered sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Make ready 1/4 tsp salt
- Take 1 tsp vanilla extract
This recipe is simple, fool-proof, and richly chocolaty. Vanilla Cupcakes with Cream Cheese Frosting. Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia.
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? In small microwavable bowl Fill bag with frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.
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