Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Get 1 cup warm water
- Make ready 3/4 c buttermilk, room temp
- Take 1/2 c sugar
- Make ready 1/4 c melted butter
- Prepare 3 T regular yeast
- Make ready 1/2 T salt
- Take 2 eggs
- Make ready 5-6 c flour
- Get Filling
- Take 1 c brown sugar
- Prepare 1 & 1/2-2 T cinnamon
- Take 4 T salted butter, room temp
- Take 1/2 tsp vanilla extract
- Make ready 1/8 tsp almond extract
- Make ready Frosting
- Take 4-5 T milk
- Get 3/4 tsp vanilla extract
- Take 3 1/2 c powdered sugar
- Make ready 6 T softened butter
A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon Rolls:
- In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
- Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
- In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
- Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
- In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
- When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
- Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get.
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