Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take Rolls
- Take 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)
- Take 1/4 cup (50 g) granulated sugar
- Get 1 teaspoon salt
- Make ready 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast
- Get 1/2 cup (120 ml) whole milk
- Get 1/4 cup (60 ml) water
- Make ready 3 Tablespoons unsalted butter
- Get 1 large egg
- Take Filling
- Get 3 Tablespoons (45 g) unsalted butter, softened to room temperatur
- Take 1 Tablespoon ground cinnamon
- Get 1/4 cup (50 g) granulated sugar or packed light or dark brown sug
- Make ready Icing
- Take 1 cup (120 g) confectioners’ sugar
- Get 1/2 teaspoon pure vanilla extract
- Get 2 –3 Tablespoons (30-45ml) strong brewed coffee or milk
A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Cinnamon Rolls are the ultimate Cinnabon clone.
Instructions to make Cinnamon Rolls:
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes.
- Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!
- Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
- Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls.
- Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get.
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