Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cupcake with a cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. These cupcakes are super-moist and fluffy and guaranteed to be your. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.
Red velvet cupcake with a cream cheese frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red velvet cupcake with a cream cheese frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcake with a cream cheese frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcake with a cream cheese frosting:
- Prepare For cupcakes:
- Prepare 1 cup all purpose flour
- Prepare 1/4 teaspoon salt
- Get 1 tbsp cocoa powder
- Prepare 1 tbsp milk powder
- Get 1 tbsp powdered sugar
- Prepare 200 gm milkmaid
- Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
- Get 1 teaspoon vanilla extract
- Get 3/4 cup buttermilk
- Make ready 1 tbsp butter
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get For frosting:
- Get 50 grams salted butter(soft)
- Get 1 cup powdered sugar
- Take 200 grams cream cheese
When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least.
Instructions to make Red velvet cupcake with a cream cheese frosting:
- Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
- Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
- Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
- Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
- Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just. In a medium mixing bowl, sift Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. Garnish with chopped pecans and a fresh raspberry or strawberry. Then, I realized that cream cheese frosting need not be piped at all but can be spread using a small offset spatula.
So that is going to wrap this up with this exceptional food red velvet cupcake with a cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
