Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless chocolate cake with chocolate cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Love chocolate cake with coffee flavor in it and there are no eggs left in your fridge? Then this recipe is for you. This is super rich eggless chocolate.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. Take 3/4 cup refined flour
  2. Make ready 1/2 cup -Cocoa Powder
  3. Get 1/4 tsp Baking soda
  4. Get 1/2 tsp Baking Powder
  5. Prepare Pinch salt
  6. Prepare 1/3 cup Oil
  7. Take 3/4 cup Castor Sugar
  8. Make ready 1/2 cup Thick Curd
  9. Prepare 1/2 tsp Vanilla Extract
  10. Get 1/4 cup Milk
  11. Take 1/2 tsp Vinegar
  12. Take For Cream
  13. Get 2 tbsp Butter
  14. Prepare 1/4 cup Cream Cheese
  15. Prepare 3 tbsp Ganache (Chocolate + heavy cream)
  16. Take 1 Cup Icing Sugar
  17. Take Pinch salt

Earlier I have baked an eggless carrot cake and also a chocolate cake. The next day, I topped the eggless chocolate cake with some cacao shavings. You can even add sprinkles or sliced nuts. Rose Chocolate Cupcakes Buttercream Frosting Eggless Recipe.

Instructions to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

First, start with cream butter, sugar, and vanilla until light and fluffy. Then sift in dry ingredients: cake flour, baking soda, baking CHOCOLATE FROSTING - In a mixing bowl add in softened unsalted butter and make it pomade. I always recommend beating the cream cheese and butter together with an electric. All Reviews for Eggless Chocolate Cake II. How to Play Eggless Chocolate Cake.

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