Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crusty french bread/rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, stir together warm water, yeast, and sugar. Crusty French Bread Recipe Share this video: http Delicious crusty French bread! This Crusty French Bread boasts a crispy golden crust and a soft and chewy center.
Crusty French Bread/Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crusty French Bread/Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crusty French Bread/Rolls:
- Get 2 1/4 tsp Yeast-active
- Get 1 cup water 110°
- Take 2 tbsp Sugar
- Get 2 tbsp Vegetable Oil
- Get 1 1/4 tsp Salt
- Take 2 1/2 cup AP Flour
- Take 1 each Egg lightly beaten
Shape the dough by hand, let it rise and bake in your oven for a superior loaf. That's what happened with this Crusty French Bread. I gave the recipe to my daughter-in-law, Amanda. Later, she baked it and served it to our family.
Instructions to make Crusty French Bread/Rolls:
- In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
- Add salt, rest of sugar and oil, mix well.
- Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
- Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
- Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
- After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
- On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
- Transfer dough to baking sheet lined with parchment paper or over mat.
- Return to oven and let rise for 20 minutes.
- Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
- Bake for 25-30 or until lightly browned.
Punch down and divide in half. Shape dough into two long slender loaves. Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet. Oh dear French Bread Dinner Rolls how I love thee. Hot, crusty, chewy, rolls, need I say more?
So that’s going to wrap this up with this special food crusty french bread/rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
