Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lausd cinnamon roll recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
LAUSD cinnamon roll recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. LAUSD cinnamon roll recipe is something that I have loved my entire life.
This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which we'll discuss below), and an easy-to-follow method, you can make the best Once you make this cinnamon roll recipe it is sure to become your favorite for years to come! Great recipe for LAUSD cinnamon roll recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Take Pastry
- Get 4 cakes or packages dry yeast or 3 tbs dry yeast
- Prepare 2 cup milk or 1 cup milk plus 1 cup water
- Prepare 1 1/2 cup sugar
- Make ready 2 tsp salt
- Prepare 1/2 cup shortening
- Make ready 1 large egg
- Prepare 1 cup cake flour
- Take 5 cup bread flour
- Make ready 3/4-1 1/2 teaspoons nutmeg
- Take 1/4 cup butter or margarine, melted
- Take Cake crumb filling
- Make ready 1 cup plain cake crumbs
- Take 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Make ready Glaze
- Take 2 cup powdered sugar
- Make ready 1/4 cup hot water
- Take 1 tsp vanilla
Wake up to the smell of cinnamon rolls this Christmas! From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze.
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
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