Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, our favorite cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
our favorite cinnamon rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. our favorite cinnamon rolls is something that I’ve loved my entire life.
These cinnamon rolls are so good and so delicious it is hard for me to even describe them. However, it's easy to describe just how much your friends and family will love you for making them! These are my favorite cinnamon rolls I've ever had and sold out every time we made them for our customers.
To begin with this particular recipe, we have to prepare a few components. You can cook our favorite cinnamon rolls using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make our favorite cinnamon rolls:
- Make ready 1 For the rolls
- Prepare 7 1/2 cup unbleached all purpose flour.
- Prepare 2 cup water (1 hot and 1 warm for yeast)
- Get 1 tbsp salt
- Take 1 cup white sugar
- Make ready 2 eggs beaten
- Get 1 stick butter softened..not melted
- Prepare 1 dark or light brown sugar
- Get 1 cinnamon
- Make ready 2 packages rapid rise yeast (any brand, i prefer red star)
- Take 6 tbsp shortening ( reg. or butter flavor)
- Get frosting
- Make ready 1 packages cream cheese
- Make ready 1 cup powered sugar
- Take 3 tbsp milk
- Take 3 tsp vanilla
Christina Stembel, the founder of San Francisco's Farmgirl Flowers, shares her recipe for "the ultimate comfort In "One Good Meal," we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a. See more ideas about Cinnamon rolls, Favorite recipes, Recipes. Living in Amish Country, I grew up knowing the secret. Favorite Cinnamon Rolls recipe: Try this Favorite Cinnamon Rolls recipe, or contribute your own.
Instructions to make our favorite cinnamon rolls:
- preheat oven to 450°
- mix both packets yeast into warm water and sprinkle a little sugar in too and step aside for 5-10 minutes
- in a large bowl mix 1 cup hot water ,shortening, salt and sugar ..mix and allow it to get warm
- with electric mixer add 2-3 cups of flour and mix till smooth
- now add you yeast mixture and blend until smooth
- stir in eggs
- now add remainder of the flour until your mixer won't mix it anymore and finish adding and mixing flour by hand…gently until a soft dough is formed
- knead dough a few times just to insure incorporation
- transfer dough to a bowl with a small amount of oil to cover outside of dough(turn dough once to cover)
- set in a warm place covered and allow it to double in size (30 minutes)
- push down dough and knead about 5 more times only
- separate into two and roll each dough ball into a 20' by 10' rectangular shape.
- now take the softened butter and smear 1/2 stick on each dough rectangle
- next add your preferred amount of brown sugar….(I use a lot)
- sprinkle lots of cinnamon…at this point you could also use raisins or nuts if you want.
- starting with the long side of the dough, roll tight…not too tight…just makes it easier to cut and hold in filling.
- pinch sides to hold it closed and cut into about 12 pieces per roll.
- lay your cut rolls onto greased baking pans. and allow to double in size again.
- Bake at 450° for 10 minutes
- lower heat to 350° and cook for about 6-7 more minutes…No longer.
- cool rolls and frost or serve warm [which is the bomb :) ]
These make for a perfect weekend (or any day!) treat and your whole family will love these cinnamon roll variations. Our ALL-TIME Favorite Cinnamon Roll recipe! These rolls are so soft and gooey, topped with with a delicious cream cheese frosting. Everyone loves these cinnamon rolls so much that she is often asked to make them in large quantities around the holidays for people to give as Christmas gifts. This fall, prepare to see cinnamon-roll-flavored everything.
So that’s going to wrap it up with this exceptional food our favorite cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
