Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Rolls is something which I have loved my whole life.
The color of these rolls was beautiful. Sweet Potato Dinner Rolls are ridiculously soft and fluffy with a slightly crisp and chewy crust and a hint of sweet potato goodness. Download my FREE Bread Baking Guide here!
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato rolls using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Rolls:
- Prepare the rolls
- Take 1 1/2 tsp active dry yeast
- Make ready 1 cup whole milk/ warmed to about 110 degrees
- Take 1 tsp sugar to add to warm milk
- Get 1/3 cup sugar
- Take 1 tbsp honey
- Get 2/3 cup already prepared plain mashed sweet potatoes
- Prepare 2 egg yolks
- Prepare 2 tbsp salted butter / room temperature
- Prepare 1 tsp salt
- Get 3 1/2 cup flour
The sweet potatoes give the rolls a beautiful orange color. They also give off a nice earthy smell. You don't taste them very much, though they do keep the rolls soft and supple. Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line.
Steps to make Sweet Potato Rolls:
- In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
- Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
- Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
- Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
- Keep dough in warm place while proofing.
- Punch dough down and place on lightly floured surface.
- Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
- Place knots on lightly greased baking tray.
- Cover and let rise again for 30 minutes.
- Take one whole egg and beat, then brush each roll with egg wash.
- You may top rolls with sea salt or sesame or poppy seeds before baking.
- Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
- ENJOY
- Recipe by taylor68too.
This fall, we're sneaking sweet potatoes into everything, from our biscuits to gnocchi to. The sweet potatoes give the rolls a beautiful golden, orange color that brightens up the dinner table. These Sweet Potato Dinner Rolls have become a family favorite and a MUST HAVE for. The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. These sweet potato rolls are sure to go well with your dinner entree.
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