Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese and bacon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!
Cheese and Bacon Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheese and Bacon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheese and bacon rolls using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Bacon Rolls:
- Make ready 3 cup Plain Flour
- Prepare 1 cup Milk
- Get 40 grams Butter or Margarine
- Make ready 14 grams Dry Yeast
- Prepare 3 tsp Salt
- Prepare 2 tsp Sugar
- Take 1 cup Grated Cheese
- Take 1 cup Diced Bacon
These Keto Cheese & Bacon Rolls are delicious and won't throw you out of Ketosis! Straight from the oven, or warmed in the toaster, you'll be making these keto bread rolls over and over. I love these rolls for a picnic lunch or simple weekday packed lunch. Repeat with remaining cheese and eggs.
Steps to make Cheese and Bacon Rolls:
- Heat milk till warm not hot. Add in sugar and yeast, mix together and set aside for 5 mins.
- Put flour, salt and butter in mixing bowl and mix together by hand until a bread crumb consistency.
- When milk starts to foam mix into flour. Stir with spoon until all mixed together.
- On floured surface knead the dough for 10 - 15 mins until the dough has an elastic and smooth consistency.
- Put dough into a lightly oiled bowl (spray oil is fine). Cover bowl with plastic wrap, place tea towel on top and set aside for an hour until dough has doubled in size.
- On floured surface, knead dough for about 2 mins and then seperate dough into 8 balls.
- Preheat oven to 200°c.
- Roll dough into balls and slightly flatten with your hand.
- Placed dough onto lightly greased pan and then top with cheese and bacon.
- Let sit for 10 mins as the oven heats to allow rolls to rise.
- Bake in the oven at 200°c for 25 - 30 mins checking occasionally.
- Eat and enjoy :)
Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve. You want them to look puffed up a little bit. You can't beat homemade Cheese and Bacon Rolls! Spread a little tomato paste down over the risen bread dough, top with cheese and bacon for a You can easily make a roll that suits everyone.
So that is going to wrap this up for this exceptional food cheese and bacon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
