Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy cinnamon rolls with sugar glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Yummy Cinnamon Rolls With Sugar Glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yummy Cinnamon Rolls With Sugar Glaze is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yummy cinnamon rolls with sugar glaze using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Yummy Cinnamon Rolls With Sugar Glaze:
- Make ready rolls
- Make ready 1 Leftover pizza dough (see my pizza recipe for dough ingredients)
- Make ready 2/3 cup Brown sugar
- Prepare 1/3 cup White sugar
- Prepare 3 tbsp Cinnamon powder
- Take glaze
- Make ready 1/4 cup + another half a quarter of powdered sugar (icing sugar)
- Prepare 3 tbsp Softened butter
- Get 1/2 tsp Vanilla extract
- Get 1 tbsp Milk
- Prepare Cornstarch
I wanted to see how I would make. Bake flawless sourdough cinnamon rolls with a brown sugar cinnamon spread and cream cheese glaze. These rolls are the perfect holiday treat! Layers of tender dough segregated by ribbons of gooey cinnamon-sugar and topped with a creamy, white sugar glaze—it's enough to make you.
Steps to make Yummy Cinnamon Rolls With Sugar Glaze:
- Sprinkle some flour on your working table or area. This shall prevent the dough from sticking to it while working.
- Lay flat the dough on the surface and knead it with your hands or a rolling pin. I like to hand-knead mine.
- Continue kneading. I shaped it to a 9in by 6in.
- In a bowl, mix the sugars and the cinnamon.
- Spinkle evenly the dry mixture to the flattened dough until everything is covered but leave one side unsprinkled, about an inch.
- Once done, roll it towards the unsprinkled side.
- Brush the unsprinkled side with water to seal the roll.
- Slice the rolls into parts. I did 2 1/2in each.
- Preheat the oven to 350°F.
- In a pan, brush some butter and sprinkle some flour.
- Place your rolls in the pan, with the sides facing up. Brush again the top of the rolls with some butter.
- Bake for about 30-35mins until it's a little brown.
- While baking the rolls, let's make the glaze. Mix the powdered sugar, butter, vanilla extract and milk. The consistency should be a little thick but not too much. You may opt to use cornstarch to help achieve the consistency. Set aside.
- Once the rolls are baked, let it coll for 10mins.
- With a tablespoon, pour the glaze on each rolls.
- Serve and enjoy!
This post may contain affiliate links. Please read my disclaimer for more info. Note: You can double this recipe. Sprinkle cinnamon sugar evenly over butter. With seam side down, cut dough We cooked our rolls a little longer than the recipe called for, otherwise it would have been underdone.
So that’s going to wrap it up for this special food yummy cinnamon rolls with sugar glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
