Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bosnian crescent rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a great recipe for sweet, fluffy crescent rolls, similar to croissants just not as flaky! Impress your friends and relatives with these homemade crescent rolls. CHEESY CHICKEN CRESCENT BAKE - Crescent rolls stuffed with chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy sauce.and baked again.
Bosnian Crescent Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bosnian Crescent Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bosnian crescent rolls using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bosnian Crescent Rolls:
- Make ready rolls
- Get 8 oz skim milk, warmed to 110 degrees
- Make ready 1 tsp sugar
- Take 1 tsp rapid rise yeast
- Take 1 large egg
- Take 2 tbsp olive oil
- Get 1/3 cup greek plain yogurt
- Take 1/2 cup salted butter, room temperature
- Prepare 2 tsp salt
- Get 4 cup all purpose flour
- Take 1 beaten egg used for egg wash on rolls before baking
- Get 1 amount of kosher or sea salt to sprinkle on egg wash
Place the unrolled crescent rolls onto an ungreased cookie sheet. This is a list of rulers of Bosnia, containing bans and kings of Medieval Bosnia. All Bosnian kings added the honorific Stephen to their baptismal name upon accession. List of grand dukes of Bosnia.
Instructions to make Bosnian Crescent Rolls:
- Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
- In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
- Add in foamy yeast mixture.
- With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
- Add flour until a soft dough ball forms. You may use more or less of flour called for.
- Knead for 5 minutes.
- Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
- Preheat oven to 380°F.
- On lightly floured surface, divide dough into 16 equal portions.
- Take each portion and roll out to about a 9" by 5" oval.
- Fold down top of oval and roll like you would a crescent roll.
- Repeat for all portions.
- Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
- Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
- Bake for 20-25 minutes or until lightly golden brown.
- Recipe by Ela, given to taylor68too.
High Representative for Bosnia and Herzegovina. The crescent rolls are nothing short of amazing themselves, but feel free get creative with all the Roll the triangles into crescents, starting from the bigger outside edge. It's official: There's nothing Crescent Rolls can't do. Get the recipe from Crescent rolls are here to change everything you thought you felt about buns. Find crescent roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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