Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade pretzel rolls for sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Pretzel Rolls for sandwiches is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Pretzel Rolls for sandwiches is something that I’ve loved my whole life.
Homemade Pretzel Rolls are soft on the inside with a salty, chewy exterior and super easy to make. These rolls will quickly become a family favorite in your house! You can eat these plain or serve them up sandwich style with something like pulled pork.
To begin with this recipe, we must prepare a few components. You can have homemade pretzel rolls for sandwiches using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pretzel Rolls for sandwiches:
- Prepare 1 1.25oz pkg. active dry yeast
- Take 1 cup warm water (120-130 degrees F)
- Prepare 1/4 cup granulated sugar
- Get 2 1/2 cup all purpose flour, more if needed
- Make ready 1 tsp salt
- Get 7 cup watet
- Get 1/2 cup baking soda
- Make ready 1 course salt
I've been a pretzel fan since I started walking. I grew up in the city of Brotherly Love. These Soft Homemade Pretzel Rolls are an easy recipe to make yourself. Perfect for a sandwich or homemade hamburger buns, they are so versatile and delicious.
Steps to make Homemade Pretzel Rolls for sandwiches:
- In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.
- Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.
- Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.
- Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.
As an Amazon Associate, I earn from qualifying purchases. How to make homemade soft pretzels. Homemade pretzels requires very basic ingredients I suggest you try these: Cinnamon Rolls. SUBSCRIBE TO SALT & BAKER to get new recipes delivered straight to your inbox! These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients.
So that is going to wrap this up for this exceptional food homemade pretzel rolls for sandwiches recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
