Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mocha hazelnut roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is one sweet treat that's sure to please, featuring mocha cake filled with light cream cheese, toasted hazelnuts and hazelnut liqueur, and topped with. Combine the ground hazelnuts, sugar, flour, a good pinch of salt and the bicarb in a mixer. Roll out the chilled pastry again and repeat the folding process.
Mocha Hazelnut Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mocha Hazelnut Roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mocha Hazelnut Roll:
- Take 1/2 cup All-Purpose Flour
- Make ready 1/2 cup Jif Mocha Hazelnut Spread
- Make ready 3 tbsp Sugar
- Take Dough
- Prepare 2/3 cup Milk
- Take 1 Egg
- Take 4 tbsp Salted Butter
- Take 3 tbsp Sugar
- Make ready 2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Get 2 tsp Active Dry Yeast
These mocha-hazelnut truffles are little orbs of white chocolate flavored with espresso and Frangelico and chopped hazelnuts. Mocha Hazelnut Dessert Bites. this link is to an external site that may or may not meet accessibility guidelines. Malted Mocha Swiss Roll - Not your typical chocolate Swiss roll cake! Ours is filled with a malted This Malted Mocha Swiss Roll cake recipe was inspired by a dessert that my husband Jack enjoyed.
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
- Preheat oven to 350°F.
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.
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