Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wake up to pumpkin cinnamon rolls on chilly fall mornings. Made with pumpkin in the dough and filled with a gooey pumpkin spiced cinnamon swirl, they're topped with a generous drizzle of maple. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.
Pumpkin Cinnamon Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Cinnamon Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Take 1 cup pastry flour Self rising
- Take 2 – 2 3/4 cups Bread flour all purpose flour or
- Take 1/4 cup sugar Granulated
- Prepare 2 1/4 teaspoons yeast Instant (1 packages)
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 cup Milk
- Take 4 tablespoons Unsalted butter
- Make ready 3/4 cup pumpkin Unsweetened canned puree
- Make ready 1 teaspoon Vanilla extract
- Get 1 Egg large , room temperature
- Prepare 1/2 cup sugar Granulated
- Get 1 tablespoon cinnamon Ground
- Take 1/2 teaspoon Pumpkin pie spice
- Prepare 4 tablespoons Unsalted butter , softened ,
Replacing some of the eggs with pumpkin. I adapted my cinnamon roll recipe and added less eggs. Making Pumpkin Cinnamon Rolls has never been easier or more delicious! What better way to wake everyone up on a cool, fall morning than to the smell of fresh Pumpkin Cinnamon Rolls!
Instructions to make Pumpkin Cinnamon Rolls:
- In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
- In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
- Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
- While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
- Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
- Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
- Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
- Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
- Preheat oven to 375°F
- Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
- Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.
Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor! It doesn't need to be fall to crave creamy. Sweet pumpkin cinnamon rolls are made quickly with crescent dough and then covered in a delicious cream cheese frosting! Pumpkin Cinnamon Rolls recipe: Warm the milk in a small measuring bowl. These pumpkin cinnamon rolls are rich and delicious, and they can be prepared in advance and frozen until you need them.
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