Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Butternut Squash Cinnamon Rolls is something that I have loved my entire life.
Learn how to prepare this Butternut Squash Cinnamon Rolls recipe like a pro. Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Cinnamon Rolls:
- Make ready 1 cup Mashed butternut squash
- Prepare 1 cup Sugar
- Take 2 tbsp Salted or unsalted butter
- Make ready 1 tsp Salt
- Take 1 cup Warm milk
- Take 1 packages Yeast
- Make ready 1/2 cup Warm water
- Make ready 4 1/2 cup All purpose flour
- Prepare 1 cup Sugar
- Make ready 2 tbsp Cinnamon
- Make ready 4 tbsp Melted butter
Another thing I love about this I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more. Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. There is something magical that happens to butternut squash when it is roasted with cinnamon.
Steps to make Butternut Squash Cinnamon Rolls:
- Cook and strain butternut squash so that it is soft and sweet. Set aside.
- Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
- Add in warm milk. I suggest heating it for 30 seconds in the microwave.
- Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
- Add to yeast and water to squash mixture.
- Stir in flour to form a dough. Kneed well.
- Set aside to raise in a warm place for about an hour and a half.
- Heat oven to 350°F.
- Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
- Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
- Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
- Bake for 15 minutes or until golden brown. Enjoy.
It becomes sweet with these delicious caramelized edges and you won't. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.
So that is going to wrap it up for this special food butternut squash cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
