Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country house rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook country house rolls using 8 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Country House Rolls:
- Take 1 1/2 cup Milk
- Prepare 1/2 cup Sugar
- Take 2 packages Active Dry Yeast
- Prepare 1 pinch Salt
- Take 1/2 cup Warm, not hot water
- Make ready 7 cup To 71/2 Cup of Sifted Flour
- Take 2 Eggs
- Get 1/2 cup Margarine or butter
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Instructions to make Country House Rolls:
- Scald milk
- Add sugar and salt to milk and then cool to Lukewarm
- Dissolve yeast in warm, not hot water; add to lukewarm milk mixture
- Add 3 cups flour and stir until smooth
- Add eggs and softened margarine or butter; beat until smooth
- Gradually add remaining flour mixing well after each addition.
- Turn dough out onto lightly floured board
- Knead until smooth and elastic, approx 10min
- Place in greased bowl.
- Cover and let rise in warm place, free from draft, until doubled in bulk. About 11/2 to 2 hours
- Punch down
- Let rise again until doubled, about another 35-45min
- Punch down and turn out onto board
- Cover dough and let rest 15min
- Roll dough 1/4in thick. Cut with biscuit cutter
- Cover and let rise in warm place for 15-20 min
- Brush with melted margarine or butter
- Place close together on greased pan.
- Bake 425°F 12-15min
- Remove from oven and brush with margarine or butter
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