Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This is the Best Homemade Cinnamon Rolls Recipe EVER!
Homemade Cinnamon Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade Cinnamon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Cinnamon Rolls:
- Prepare Dough
- Take 4 Cups Of Flour
- Prepare 1 tbsp Of Dry Yeast
- Take 3/4 cup Of Whole Milk (No other kind)
- Make ready 1/4 cup Of Warm 110 degress water
- Make ready 1/4 cup Granulated sugar
- Prepare 1/4 tsp vanilla extract
- Make ready 1 tbsp Salt
- Get 1 Egg
- Take 1/4 cup Butter, Melted
- Make ready 1/4 cup Butter, Melted
- Get Filling
- Prepare 1/4 cup Of Butter, room temperature
- Get 1 cup Brown sugar
- Take 1/2 cup Granulated Sugar
- Get 3 tbsp Ground cinnamon
- Make ready Glaze
- Get 1/2 cup Cream Cheese
- Prepare 1 tbsp Butter, Room Temperature
- Take 1 cup Powder Sugar
- Make ready 1 tbsp Vanilla extract
- Take 1/4 tsp Honey
- Take 4 tbsp Warm Milk
This recipe is hands down the Best Homemade Cinnamon Rolls Recipe Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Source: The Stay At Home Chef.
Instructions to make Homemade Cinnamon Rolls:
- Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
- In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
- Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
- In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
- When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
- Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
- Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
- While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
- Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !
I think I traded in my buns of steel (if I ever had any) for buns of cinnamon. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade Cinnamon Rolls are gooey and fluffy with tons of cream cheese frosting on top! Make them ahead of time to enjoy in the morning.
So that is going to wrap it up with this exceptional food homemade cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
