Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon rolls with cheese topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.
Cinnamon rolls with cheese topping is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon rolls with cheese topping is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls with cheese topping:
- Make ready 800 grams plain flour
- Prepare 15 grams dried active baking yeast
- Get 7 tbsp caster sugar
- Prepare 1 tbsp salt
- Make ready 450 ml warm water
- Make ready 2 eggs
- Make ready 7 tbsp vegetable oil
- Get 1 tbsp ground cinnamon
- Take 8 tbsp dark brown sugar
- Take 250 grams mascapone or ricotta cheese
- Make ready 55 grams icing sugar
- Make ready 2 tsp vanilla extract
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with cream chesse vanilla glaze. If you like my videos please subscribe share and like it. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!
Instructions to make Cinnamon rolls with cheese topping:
- In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
- Bake in preheated oven for 30 minutes, until golden.
- 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.
You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra Especially when it's filled with buttery cinnamon and topped with creamy frosting 😍. Before you make these gorgeous rolls, take a quick. Cinnamon rolls are a bit of an endeavor, but if you divide the work over a few days, they feel more manageable.
So that’s going to wrap this up for this exceptional food cinnamon rolls with cheese topping recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
