Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage roll is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage roll is something that I’ve loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this particular recipe, we have to prepare a few components. You can have sausage roll using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage roll:
- Make ready 2 cup all-purpose flour
- Take 1 packages active dry yeast
- Get 2 tbsp sugar
- Get 3/4 tsp salt
- Take 3/4 cup warm milk
- Take 6 sausages
Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
- Knead the dough until it becomes elastic
- Cover the dough with wrap and leave it in the dark place for 40 mins
- Knead the dough and divide it into 6 rolls
- Knead each roll into long tube and roll to enclose the sausages
- Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle. Cut the long rolls into the sizes you want and space them out on a baking tray.
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