Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gooey cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooey Cinnamon Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gooey Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look fantastic.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to. Welcome to Simply Mamá Cooks YouTube Channel!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gooey Cinnamon Rolls:
- Make ready dough
- Take 4 cup all-purpose flour
- Prepare 1 1/2 cup cake flour
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Get 1 package yeast
- Get 2 eggs
- Prepare 1/2 stick unsalted butter, room temperature
- Make ready 1 1/4 cup half and half warmed up but not hot
- Prepare 1/2 cup 7up soda at room temperature
- Prepare smear
- Prepare 2 stick unsalted butter, room temperature
- Take 6 oz light brown sugar
- Get 1 tbsp honey or agave nectar
- Make ready 1 1/2 tsp cinnamon
- Take 1 tsp nutmeg
- Prepare 3/4 tsp ground cloves
- Prepare Icing
- Take 1 stick unsalted butter, room temperature
- Get 6 oz cream cheese
- Prepare 8 oz confectioners powdered sugar
- Make ready 1/2 tsp vanilla extract
- Get 1 tbsp half and half
Place cinnamon roll slices close together in pans. The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to Gooey Caramel Cinnamon Rolls. These old fashioned cinnamon rolls are just like my grandma used to make. They often refer to these rolls as pie crust or pie dough rolls.
Steps to make Gooey Cinnamon Rolls:
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.
These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm. Basically, they are to die for. By Layla Published in All Recipes.
So that’s going to wrap this up for this special food gooey cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
