Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raisin cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These rum-raisin cinnamon rolls are delicious fresh out.
Raisin Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Raisin Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raisin Cinnamon Rolls:
- Get 250 grams Bread flour
- Make ready 1 Egg yolk
- Get 50 grams Castor sugar
- Get 40 grams Butter / margarine
- Prepare 1 packages Yeast
- Get 100 ml Warm milk
- Prepare 1 pinch Salt
- Make ready Filling
- Get 3 tbsp Brown sugar
- Prepare 2 tsp Cinnamon powder
- Get 1 Raisin
- Make ready For glaze
- Take 100 grams Icing sugar
- Prepare 5 tbsp Cold water
- Get 1 (Mix icing sugar and water and let it sit)
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Add brown sugar, cinnamon and raisins. Wholesome plant-based Cinnamon Raisin Rolls served in a stunning, sustainable REVOL Arborescence Bowl with Color Lab Gourmet Boards and Tea Cups.
Instructions to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter There's something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling. Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. These buttery, not-too-sweet pinwheels are perfect for a weekend breakfast.
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