Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread rolls with stuffed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bread Rolls with Stuffed Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bread Rolls with Stuffed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.
To begin with this particular recipe, we must prepare a few components. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Prepare 2 large potato/ boiled and mashed
- Take 1 bunch fresh spinach/ steamed/ chopped
- Get 1 bunch parsley/ chopped
- Take 1/2 bunch Fresh basil/ chopped
- Prepare 1 bunch green onion/ chopped
- Get 1/2 tbs vegetable oil for filling
- Get 1 tsp red flakes pepper, salt
- Get To make dough:
- Make ready 1 teacup milk at room temperature
- Make ready 2 tbsp instant dry yeast
- Prepare Salt
- Prepare 1 egg white
- Make ready To decorate :
- Get 3 cups flour/ if your dough is too soft add more flour
- Take Egg yolk, sesame seeds, or flax seed
Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. A good vegetarian snack or breakfast dish. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.
Steps to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. They are also easy to prepare. These Indian style fried potato stuffed bread rolls are delicious in every single bite. This recipe for bread rolls is from my moms old cookbook Add little water (about quarter cup) and simmer till the peas is cooked. Add in the boiled, peeled and roughly mashed potatoes.
So that’s going to wrap this up with this special food bread rolls with stuffed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
