Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, super fluffy bread rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bake on a day where I have six dishes to prepare and roast a perfect turkey? AND try baking something I've n… And as I bit into the fluffiest, softest and most flavorful roll ever, I wondered…why had I been buying store bought all that time and why had I been so afraid to try. The fluffiest of all fluffy dinner rolls!
Super Fluffy Bread Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Fluffy Bread Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have super fluffy bread rolls using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Fluffy Bread Rolls:
- Make ready 280 gr Hi Protein Flour
- Get 40 gr Sugar
- Prepare 4 gr Instant Yeast
- Prepare 180 cc Egg + Milk
- Get 30 gr Butter
- Make ready 2 gr Salt
- Make ready 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing
I just finished baking them and they. WHAT: Rolls so fluffy, you could belly-flop right into them. HOW: Knead together a super smooth yeasted dough enriched with milk and butter. These bread rolls are simple and fluffy.
Instructions to make Super Fluffy Bread Rolls:
- In a large bowl, stir together the flour, sugar and yeast.
- Pour in milk and egg mixture and stir until the dough starts to pull together.
- Add butter and salt, and knead until smooth
- Divide into 12 portions, shape into ball, and put on the pan
- Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
- Brush with egg yolk mixture.
- Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.
They can be made in a Thermomix, mixer with dough hook or hand-kneaded. I've been making these delicious bread rolls for a while now and recently I posted them on Snapchat. I had a bunch of requests for the recipe, so here it is! These milk bread rolls are super fluffy with just a hint of sweetness and stay soft for several days without the use of preservatives. I decorated them to look like cute bears, inspired by my recent trip to Japan.
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