Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's hot rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grandma's Hot Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grandma's Hot Rolls is something which I have loved my entire life. They are nice and they look wonderful.
These simple rolls are made just like my grandmother use to do them. They turn out soft and delicious! Hope you give them a try.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's hot rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grandma's Hot Rolls:
- Prepare 2 cups water
- Take 2 packages dry yeast
- Take 1/4 cup sugar
- Take 1 egg
- Prepare 1/2 cup shortening
- Prepare 1 tsp salt
- Prepare 5 1/2 cups flour
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Instructions to make Grandma's Hot Rolls:
- Combine 1 cup water, 1 Tbs. sugar, and yeast and allow to sit for 5 minutes.
- Mix remaining sugar, egg and shortening until creamy.
- Add 1 cup water to mixture then add yeast mixture and mix.
- Add 3 cups flour and salt and mix.
- Add 2 1/2 cups flour and mix.
- Place in a greased bowl and let rise about 90 minutes (until double in size).
- Knead dough then pinch off golf ball sized pieces and place in greased pan (9 x 12).
- Allow to rise 60 minutes.
- Bake at 400 for about 8 minutes.
- Rub shortening on the top of the rolls with a paper towel.
- Continue to bake for another 7 minutes.
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