Mike's Double Decker Sweet Hawaiian Swiss Burgers
Mike's Double Decker Sweet Hawaiian Swiss Burgers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Our signature double patty topped with swiss and American cheese. Pineapple, swiss cheese and teriyaki sauce.

Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Get ● For The Grilled Proteins
  2. Make ready 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
  3. Prepare 1 Can Thick Sliced SPAM [cut 4 slices]
  4. Take ● For The Hamburger Seasonings & Toppers
  5. Get as needed Quality Teriaki Sauce
  6. Take to taste Salt & Fresh Ground Pepper
  7. Take as needed Worshtershire Sauce [to help seasonings stick]
  8. Get Dash Ginger Powder
  9. Get Dash Granulated Garlic Powder
  10. Prepare Dash Granulated Onion Powder
  11. Take Dash Red Pepper Flakes
  12. Take ● For The Fruits & Vegetables
  13. Take 2 EX Firm Thick Sliced Chilled Tomatoes
  14. Get 2 Thick Sliced Chilled Maui Onions
  15. Take 4 LG Crispy Chilled Butter Lettuce Leaves
  16. Get 1 Can Pineapple Slices [two slices per burger]
  17. Get ● For The Cheeses
  18. Get 4 Swiss Cheese Slices [two slices per burger]
  19. Make ready ● For The Grilled Bread
  20. Make ready 2 EX LG Sweet Grilled Hawaiian Buns
  21. Make ready as needed Garlic Butter
  22. Make ready ● For The Options [I'd recommend them both if you can find them]
  23. Get 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
  24. Get Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]

Pineapple, Swiss cheese and teriyaki sauce. Famous Marinated Skirt Steak. "The original Uncle Mike's Favorite". Eggs scrambled with diced ham, green pepper, onion, potatoes, Swiss cheese. Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese.

Instructions to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Here's the bulk of what you'll need.
  2. I used Prime Rib patties instead of Angus. Season your patties.
  3. I do love this Teriyaki sauce.
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
  5. Soak and saute your mushrooms.
  6. Soak your Nori for 5 minutes.
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
  8. Lastly, butter and grill your Hawaiian buns until charred.
  9. Pile high and enjoy!

Pineapple, Swiss cheese and teriyaki sauce. Mike's is Hard, So is Prison. Don't Drive Drunk® Premium Malt Beverage. Has a closet full of hawaiian shirts. Two fresh ground beef patties layered on our toasted buns with American & Swiss cheese topped with lettuce, tomato, pickles onions and our Fresh ground beef patty topped with our homemade olive mix dressing, Swiss cheese & our special mayo sauce.

So that’s going to wrap this up for this special food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!