Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something that I have loved my whole life.
Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan. Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Prepare 1 (4-bone-in) standing rib roast, preferably from the loin end
- Make ready Canola oil, to coat roast
- Get Kosher salt and freshly ground pepper, to cover entire roast
- Take 1 cup water
- Take 1 cup red wine
- Take 4 fresh sage leaves
Slowly whisk in the cold thyme butter. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection. It adds delicious flavor to this succulent beef prime rib roast. Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables.
Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven bag. COMBINE wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage. The rib roast is cooked to perfection then covered in a Red Wine Au Jus. This is a simple recipe that will impress your guests and keep them coming back for more! Let me take a moment to introduce myself before we dive into how to make this delectable roast beef recipe.
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