Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dump the knots into the bowl with the butter and pepperoni, then toss them with your hands until that stuff has been worked into every single surface. You do want to be a little bit gentle so that the knots don't come undone or stick together, but a steady rolling motion should do the trick. The pepperoni roll will be oozing with cheese and looking quite scrumptious.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Get 3 cups unbleached bread flower
- Prepare 1 tablespoon active dry yeast
- Make ready 1 tablespoon finely ground sea salt
- Prepare 1 tablespoon mustard powder
- Make ready 1 tablespoon garlic powder
- Prepare 2 cups fresh mozzarella
- Get 1/4 stick butter
- Take 1 clove fresh garlic
- Get 1 stick or package of pepperoni
Pepperoni rolls were first sold by Giuseppe "Joseph" Argiro. Just pop the top of the bread machine. The dough should be a smooth, round ball. This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. I made these for my kids in under five minutes. Yummy bread stuffed with pepperoni and cheese! Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out.
So that is going to wrap this up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
