Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, left over prime rib stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now that Christmas is over, many of us have leftover prime rib sitting in the refrigerator. This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner. This is a great stew recipe to use up any prime rib leftovers after Christmas.
Left over prime rib stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Left over prime rib stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have left over prime rib stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over prime rib stew:
- Prepare 1 left over prime rib pieces and bones
- Prepare 1 left over veggies
- Prepare 1 cup all-purpose flour
- Take 1 tbsp tumeric
- Take 3 thyme sprigs
- Take 2 rosemary sprigs
- Prepare 1 oregano sprig
- Make ready 16 oz water
- Get 2 tsp liquid smoke
- Prepare 1 beef stock (to taste for 16oz water)
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Get 2 tsp red pepper flakes
- Prepare 1 splash red wine
Place the bones and fat and the lesser parts into a pot, and cover with water, just enough to cover it all. A Leftover Prime Rib Sandwich is the best way to enjoy your prime rib roast leftovers. Pin it to your SANDWICH BOARD to SAVE it for later! Great way to use left over prime rib.
Steps to make Left over prime rib stew:
- You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
- Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
- Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
- Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.
Prepare in morning and cook in crock pot or on stove top. These leftover prime rib recipes are even better than when you ate the roast on Christmas Day. We look forward to making prime rib during the holiday season every year, but there are only so many days in a row we can eat it plain afterwards. Leftover prime rib is good for more than just sandwiches. For a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls.
So that’s going to wrap this up with this special food left over prime rib stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
