Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prime rib roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prime Rib Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Prime Rib Roast is something which I have loved my whole life. They are fine and they look fantastic.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Prime Rib Roast:
- Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
- Prepare 8 Garlic cloves (peeled)
- Make ready 1 Lawrys seasoned salt
- Get 1 Crushed garlic (paste)
- Prepare 1 Marinade injector
- Get 2 packages Au Jus sauce mix
- Make ready 1 jar of Horseradish paste
This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Make the Best Prime Rib Roast!
Steps to make Prime Rib Roast:
- Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
- Preheat the oven to 400.
- Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
- Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
- Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
- Place roast in large roasting pan uncovered with fat side up.
- Cook roast for 1 hour at 400.
- Turn the oven off and leave off for one hour.
- DO NOT OPEN THE OVEN!
- After one hour, turn oven on to 325.
- Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
- After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
- During this time the Au Jus sauce can be made… follow directions on package.
- I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.
Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Bake the perfect rib roast for a special prime rib dinner with this easy, no-fuss closed-oven method. This technique produces a perfectly medium-rare prime rib roast with a gorgeous brown crust on the.
So that’s going to wrap this up with this exceptional food prime rib roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
