Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ~shamrock's perfect prime rib roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. ~Shamrock's Perfect Prime Rib Roast is something which I’ve loved my entire life.
Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!
To get started with this particular recipe, we must prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Take Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Get Spice Rub
- Take 1 tbsp Sea Salt (or Kosher Salt)
- Prepare 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Make ready 1 tbsp Paprika
- Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
- Get 1 tsp Old Bay Seasoning
- Prepare 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Make ready 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Make ready Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
Go out right now and experience true deliciousness. Anyway, the prime rib is pretty much that PLUS the intense flavour the bones add as well as a healthy layer of fat on top of the tender, juicy meat. I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made.
Instructions to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
Plan on one pound of bone-in roast per guest. (Each rib adds one and a half to two pounds to the roast.) For best results, use a dry-aged prime-grade or grass-fed roast. To improve the crust, allow the roast to air-dry, uncovered, on a rack in the refrigerator overnight before roasting. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again!
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