Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.

Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this. Try a Free Trial of The Great Courses Plus and watch The Everyday Gourmet: Rediscovering the Lost Art of Cooking here.

To begin with this particular recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Make ready ● For The Prime Rib
  2. Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Prepare ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Make ready 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Prepare 2 tbsp Fresh Ground Black Pepper
  8. Make ready 1 tbsp Granulated Onion Powder
  9. Get 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Make ready ● For The Options [all as needed]
  12. Take Au Jus Sauce [be sure to make extra]
  13. Make ready Leidenheimer Bread [preferred if you can find it]
  14. Take Large Soft Sub Rolls
  15. Prepare Sliced Swiss Cheese
  16. Prepare Thin Sliced Green Bell Peppers
  17. Make ready Thin Sliced Mushrooms
  18. Make ready Thin Sliced Vidalia Onions
  19. Take Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Get Thin Sliced Tomatoes
  22. Take Thin Sliced Dill Pickles
  23. Prepare Sliced Banana Peppers
  24. Take Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Make ready Sweet Baby Rays BBQ Sauce
  29. Prepare Thick Brown Gravy
  30. Take ● For The Kitchen Equipment
  31. Get 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Take 1 Digital Meat Thermometer

I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Using a few ingredients and some time to slow roast in. Sous Vide Prime Rib - Primal Palate This is an absolutely fool-proof way of cooking Prime Rib that results in the most perfectly cooked, medium-rare piece of meat. The compound ghee seasoning with Rosemary, Salt, and Pepper really accentuate the flavors of the juicy steak. The result is prime rib that is measurably juicier and tenderer, with a crackling crust and the biggest expanse of rosy interior.

So that is going to wrap this up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!