Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick homemade cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. This cinnamon roll recipe makes classic, home-style cinnamon rolls.
Quick homemade cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Quick homemade cinnamon rolls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Get for the dough:
- Take 2 & 3/4 cups of flour
- Prepare 3 tablespoons granulated sugar
- Make ready 1 teaspoon salt
- Make ready 1 package dry instant yeast
- Prepare 1/2 cup water
- Get 1/4 cup milk
- Take 2 tablespoons butter
- Prepare 1 egg
- Get For the filling:
- Prepare 1/2 cup butter softened
- Prepare 1/4 cup brown sugar
- Take 2 tablespoons cinnamon
- Make ready For the icing:
- Prepare 1 cup powdered sugar
- Take 3 tablespoons milk
- Get 1 teaspoon vanilla extract
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Homemade Cinnamon rolls with a cream cheese glaze are the best!
Steps to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Your family will fall in love with them. When I took them out of the oven I couldn't believe how fluffy and perfect they were. Who could resist homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. These are the classic cinnamon rolls different from the cinnamon rolls I posted a while ago, which are using whipped egg whites and cinnamon as filling and a butter based dough.
So that’s going to wrap this up with this special food quick homemade cinnamon rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
