Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pockets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Breakfast Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.
These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pockets:
- Get 1 pizza dough (recipe included below)
- Make ready 1/4 lb breakfast sausage, cooked & crumbled OR
- Get 1/4 lb bacon, cooked & crumbled OR
- Make ready 1/4 lb ham, diced
- Make ready 8 slice cheese of choice, I used sharp cheddar
- Prepare 6 large eggs, beatened
- Take 2 tbsp butter
- Make ready 1 egg wash (1 + splash of water, beaten together)
- Take 2 tsp sesame seeds
I was even able to work. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. Unroll bow moves into four rectangles.
Instructions to make Breakfast Pockets:
- Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. Remember they will continue to cook in oven. Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool.
- Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture.
- Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking.
- Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown.
- At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.
Scoop fried eggs onto one side (leaving enough space to crease sickle move over to shape a square). A good breakfast sandwich is one of life's greatest pleasures. On a Saturday morning, there's nothing quite as satisfying. unless we're talking about these breakfast pockets. Trade in those old breakfast sandwiches with a better-for-you breakfast pocket. Enjoy for breakfast as part of the standard SlimFast Plan or if you're following SlimFast Keto!
So that’s going to wrap this up for this exceptional food breakfast pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
