Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nolen gurar payesh / jaggery flavour rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nolen gurar payesh / jaggery flavour rice pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nolen gurar payesh / jaggery flavour rice pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
But the most celebratory of this, specially in Bengal is perhaps the nolen gur er payesh or the khejur gur er payesh. The vibrant lush green fields, the. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow..
To get started with this particular recipe, we have to first prepare a few components. You can cook nolen gurar payesh / jaggery flavour rice pudding using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nolen gurar payesh / jaggery flavour rice pudding:
- Make ready 1 litre full cream milk
- Prepare 1 cup date Jaggery
- Take 100 gm fragrant white rice (Bengali called Gobindobhog)
- Prepare 1 pinch salt
- Make ready 2 tablespoons chopped almond
- Get 1 tablespoons cherries for garnished
But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. 'Payesh' / Rice pudding is a very common dessert in Bengal. Having payesh on any occasion is considered as a good sign. Nolen gur means Date Palm Jaggery which we get during winter season.
Steps to make Nolen gurar payesh / jaggery flavour rice pudding:
- Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume.
- During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time.
- Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom.
- When the rice is almost done, simmer the flame and add the jaggery slowly.
- Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour.
- Switch off the flame and allow it to come to room temperature.
- Transfer to serving bowls and garnished the chopped badam and cherries.
- It can be stored up to 2 - 3 days if refrigerated in air tight container….
The aroma and color of Nolen Gur is phenomenal. But I do add tej patta and a bit of cardamom powder which makes the payesh have better flavors and tastes great too. Nolen gurer payesh can be served hot. Great recipe for Nolen gurar payesh / jaggery flavour rice pudding. #anniversary Nonlen Gurer Payesh or Jaggery Flavour… cookpad.com. Bengali Rice Pudding with Date Palm Jaggery, Bellam Paramannam/Annam Payasam/Andhra Style Jaggery Rice Pudding Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush.
So that’s going to wrap this up with this exceptional food nolen gurar payesh / jaggery flavour rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
