Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade white bread rolls【recipe video】. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade White Bread Rolls【Recipe Video】 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade White Bread Rolls【Recipe Video】 is something which I have loved my entire life.
A soft white bread roll is a truly wonderful thing. In various parts of the UK, soft bread rolls may be known by different names, including Baps, Barm Cakes. This easy homemade bread roll recipe is similar to a French brioche - the dough includes milk and egg and gives a wonderful light and fluffy.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Homemade White Bread Rolls【Recipe Video】:
- Take 180 g (6.3 oz) bread flour
- Get 20 g (0.7 oz) cake flour
- Make ready 20 g (0.7 oz) cane sugar
- Take 2 g (2/3 tsp) instant dry yeast
- Get 6 g (1 Tbsp) nonfat dry milk
- Prepare 70 g (2.5 oz) hot water
- Make ready 70 g (2.5 oz) milk
- Get 4 g (2/3 tsp) salt
- Take 30 g (2.5 Tbsp) unsalted butter
- Prepare bread flour for dusting
So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the. Well, I guess most breads are just like that, but had to describe it somehow Anyways, not much to say about bread, better you guys try it and see for yourselves how simple and how delicious homemade bread is. My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread.
Steps to make Homemade White Bread Rolls【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
- Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
- Drop the tray to prevent shrinkage. It's all done!
Guaranteed not to last long once out of the oven! Homemade dinner rolls that are easier than you think, with a step by step recipe video and tons of garlic herb flavor! For me, I think it actually used to be something I did more often a year or two before (right when I posted these Buttery Bread Machine Rolls), but. I have been experimenting with dough and have made bread and rolls a few ways now. There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat.
So that is going to wrap this up for this exceptional food homemade white bread rolls【recipe video】 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
