Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arroz con leche (mexican rice pudding). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Rice Pudding Recipe Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe, please tag me on IG: @viewsontheroad. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Easy Dessert Recipes Dessert Mexican Rice Rice Recipes Rice Pudding Cinco de Mayo Gluten Free Low Sodium.
Arroz con Leche (Mexican Rice Pudding) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz con Leche (Mexican Rice Pudding) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Take 3 cup Whole Milk
- Make ready 1 1/4 cup Water
- Make ready 1 cup Medium grain rice
- Get 2 Cinnamon sticks
- Make ready 1/4 tsp Salt
- Take 14 oz Sweetened condensed milk
- Get 1/2 cup Raisins (soaked in warm water to soften)
- Get 2 tsp Vanilla
In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and Continue cooking the Mexican rice pudding uncovered (can raise heat to medium-low) until the rice pudding has reached a thick consistency. This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted.
Steps to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
This Mexican Rice Pudding recipe, or Arroz Con Leche, uses no eggs. So there is no need to cook the eggs. Instead, this rice pudding uses sweetened Mexican Rice - or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for. Mexican rice pudding is not unique to Latin America. People eat rice pudding all over the world on every continent.
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