Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer.
🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- Prepare 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
- Get 🍋1 c. Unsalted Butter, softened
- Prepare 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Make ready 🍋1 1/2 tsp. Pure Vanilla Extract
- Make ready 🍋4 oz. Cream Cheese
- Take 🍋Lemon Yellow Wilton Icing Coloring (optional)
I switched from strawberry cupcakes with cream cheese frosting to lemon cup. How to Make Cream Cheese Buttercream Frosting. This recipe couldn't be easier, just combine all of the ingredients in the bowl of a stand mixer fitted with Cream cheese frosting can be stored in the fridge for a few days and in the freezer for up to a month. Bring to room temperature and beat with an.
Steps to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛
The addition of lemon and orange zest and freshly squeezed juice takes the flavor of this buttercream frosting over the top. Did not care for the cake much-will just make a boxed cake next time. Only issue was the frosting was a little too loose. Will use less juice next time and add more of an even. Light and fluffy lemon cupcakes with lemon cream cheese frosting.
So that is going to wrap this up with this exceptional food 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
